*Or, “Ramen: It’s not just for broke students anymore.”
I missed the first week of the “large” summer share that my roommates and I are splitting, but I am back in Boston for the avalanche of greens that is the second week.
Yep, that right there is what we in the business refer to as an “Oh My God What Have We Gotten Ourselves Into” amount of greens. Working clockwise from bottom left, we got romaine lettuce, red kale, rainbow swiss chard, mixed field greens, some seriously fierce parsley, beet greens with beets attached to them, and red oak lettuce. Not pictured is the baby spinach that I lost track of while corralling the greens for this class picture.
We also got these babies:
Now at this point you may be mentally composing a comment along the lines of, “Wow, Jackie, that’s a really cool CSA you joined if they send lime-flavored licorice ropes! I had no idea candy was an option! Where can I sign up?” Well, much to my dismay, these are not in fact farm candy. They are garlic scapes. And before you ask the natural “What the hell is a garlic scape” question, I’ll just admit that I have no idea. I’m going to go look them up right now. Imagine, if you will, elevator music is playing while I am away researching esoteric vegetables…
….strangers in the niiiight, exchanging glances…doobee doobeedoooo…………..
…Okay, I’m back. Apparently the scape is sort of the stalk of a garlic plant that will come up and eventually flower. Okay sure why not. I’ll let you know what we do with them and how it all turned out in the next post. For now let’s just look at some of the steps we are taking to whittle away at the Green Wall in the fridge.