*Or: “The transformative effects of five pounds of butter on a bunch of kale”
I was talking with an Irish friend recently and lamenting the embarrassment of kale I’ve been dealing with, and he asked me if I’d made colcannon yet.
To which I replied, “What in the world is colcannon?”
“So you’re saying you haven’t made it.”
“Yes JP, that’s what I’m saying.”
“Got it. What is it.”
“Look it up and call me when you’ve got a pot of it.”
Well I did and I do and JP doesn’t get any because he was a smart-ass about it. Okay maybe some leftovers since he did point me in this direction, because it’s good. It’s tasty, it’s buttery, it’s hearty, and it would make a nice alternative side dish if you’re a little tired of standard mashed potatoes. Or if you’re me it makes a nice main course. One of the perks of being single is that you can go ahead and have a bunch of colcannon-or chips n’ salsa, or marshmallows- for dinner and nobody cares.
Anyway, I have seen some recipes that add bacon, which would be delicious, but I didn’t have any. I’m not terribly concerned with making “authentic” colcannon here, but apparently there was no bacon in it when Irish peasants were originally whipping this up. There also seems to be some disagreement on if it includes kale or cabbage, but I ate all my cabbage, and I still have plenty of kale (and a few russet potatoes that came in the Box a few weeks back), so I’m coming down on the side of the kale supporters. Continue reading